SUMMARY: The purpose of this study was to assess the correlation between the body composition, multiple repeated sprint ability (MRSAB) test, and vertical jump performance. Fifteen voluntary elite Turkish badminton players participated in the study. The MRSAB test consisted of 2 repetitions of 4 movements (4x3m) separated by 30 seconds of passive recovery. The best time (BT), meantime (MT), total time (TT), and fatigue index (FI) were measured. Body composition was evaluated through dual-energy X-ray absorptiometry (DEXA). Squat jump (SJ) test for explosive power and countermovement jump (CMJ) test for elastic power were used. The main findings were that there was a significant correlation between MRSAB MT and TT with lean body mass, lean arm mass, and trunk lean mass (kg) of male badminton players. However, no significant correlation was observed among MRSAB MT, BT, and TT with another total/regional body composition of female badminton players (p>0.05). Moreover, the results of male badminton players showed that there was a significant negative correlation between FI and percentage ofbody fat (%BF), percentage of leg fat (%LF), percentage of trunk fat (%TF), and trunk mass. In addition, there was a significant negative correlation between FI with %BF, body fat mass kg, percentage of arm fat (%AF), arm fat mass, and %LF of female badminton players. It was also found in the study that there was a significant correlation between SJ and %LF; CMJ and %BF, body fat mass kg, %AF, %LF and leg fat mass kg. However, no significant correlation was observed among CMJ and SJ with other total/regional body compositions of male badminton players (p>0,05). Finally, changes in body composition are important issues for the physical performance level of badminton players as regional excess body fat may cause deterioration, especially in repeated-sprint ability and jumping performance.

RESUMEN: El propósito de este estudio fue evaluar la correlación entre la composición corporal, la prueba de capacidad de sprint repetido (MRSAB) y el rendimiento del salto vertical. Quince jugadores voluntarios de bádminton turcos de élite participaron en el estudio. El test MRSAB consistió en 2 repeticiones de 4 movimientos (4x3m) separados por 30 segundos de recuperación pasiva. Se midieron el mejor tiempo (BT), el tiempo medio (MT), el tiempo total (TT) y el índice de fatiga (FI). La composición corporal se evaluó mediante absorciometría de rayos X de energía dual (DEXA). Se utilizó la prueba de salto desde la sentadilla (SJ) para la potencia explosiva y la prueba de salto con contramovimiento (CMJ) para la potencia elástica. Los principales hallazgos fueron una correlación significativa entre MRSAB MT y TT con la masa corporal magra, la masa magra del brazo y la masa magra del tronco (kg) de los jugadores de bádminton hombres. Sin embargo, no se observó una correlación significativa entre MRSAB MT, BT y TT con otra composición corporal total/regional de jugadoras de bádminton (p>0,05). Además, los resultados de los jugadores hombres de bádminton mostraron que había una correlación negativa significativa entre FI y el porcentaje de grasa corporal (% BF), porcentaje de grasa en las piernas (% LF), porcentaje de grasa en el tronco (% TF) y masa del tronco. Además, hubo una correlación negativa significativa entre FI con %GC, masa de grasa corporal en kg, porcentaje de grasa en el brazo (%AF), masa de grasa en el brazo y %LF de las jugadoras de bádminton. También se descubrió en el estudio que había una correlación significativa entre SJ y %LF; CMJ y %BF, masa grasa corporal kg, %AF, %LF y masa grasa de piernas kg. Sin embargo, no se observó una correlación significativa entre CMJ y SJ con otras composiciones corporales totales/regionales de los hombres jugadores de bádminton (p>0,05). Finalmente, los cambios en la composición corporal son cuestiones importantes para el nivel de rendimiento físico de los jugadores de bádminton, debido a que el exceso de grasa corporal regional, puede causar un deterioro, especialmente en la capacidad de repetir sprints y en el rendimiento de los saltos.

ABSTRACT This study was designed to evaluate the effects of adding kefir on body measurements, giblet weight, and gut morphological patterns of geese through drinking water. A total of 54 birds were divided into three groups, each comprising 18 birds, and each group was further divided into three subgroups containing six birds each. One group served as the control group, while the other two groups were given kefir-treated drinking water at the ratios of 2.5 and 7.5%, respectively. No significant effects of kefir supplementation on body measurements, spleen weight, bursa weight, and gut morphology were observed. It is concluded that kefir may be used in poultry feed with an inclusion rate of 7.5% without imposing any adverse effect on the measurements of body structures, weights of visceral organs, and gut morphology.

ABSTRACT The present study examined the effect of supplementing the diets of laying hens with Pistacia terebinthus seed meal on egg quality during different storage intervals. A total of 192 laying hens (Babcock) were divided into six groups, and each group was further divided into four subgroups with eight hens each. Pistacia terebinthus seed meal was added to the diets of laying hens in the experimental groups at a rate of 0, 10, 20, 30, 40, and 50 g kg−1 of feed. At the end of the study (56 days), a total of 288 eggs (48 eggs from each group) were collected randomly. Seventy-two eggs were analyzed on day zero of storage, while the other eggs were stored at a temperature of 4 °C. The remaining eggs were analyzed after 10, 20, and 30 days of storage. The result revealed that, at 30 days of storage, the supplementation of terebinthus had a significant effect on the Haugh unit on inclusion levels of 20 and 40 g kg−1. Likewise, the inclusion level of 30 g kg−1 manifested a significant impact on yolk color at 20 days of storage. Eggshell breaking strength and egg weight remained unaffected. Terebinthus seed could be used to extend the storage time of eggs without any adverse effect on egg quality.